A well-known Fresh Fish & Greek Cuisine Restaurant, located at the Seafront of Parikia with views to the sea and the sunset. Offers fresh fish from Paros fishermen, local specialities and all the famous Greek dishes. The Tsantalis family operates Mouragio for more than 30 years, and uses locally grown vegetables and its own home made "misithra" cheese! • Open in the summer for lunch & dinner.
+30 22840 23270 | +30 6936 914748 | Parikia, Seafront
A well-known traditional ouzeri with friendly atmosphere. Try fresh fish at its best; also sea food dishes and a variety of mouth watering traditional appetizers from Paros and other islands. Run by a local family; service with a smile. In the summer evenings, it is advisable to reserve a table. • Open for lunch and dinner, May to mid October.
+30 22840 43257 | Pisso Livadi, Fishing port
Nestled in the narrow streets of Marpissa Village, Ms. Haroula cooks for you with vegetables & meat from her own farm. Specialities includes pork in lemon or red sauce and other local dishes. Summer serving at the little square. Wintertime, a local farmers favourite - closing time depends on customers. Haroula greets you with a smile and offers the best of her garden.
+30 22840 41440 | Marpissa, Old Town