Going Out - local products - traditional character

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Going Out

Going Out
 
 
 

Chalaris

A well-known traditional ouzeri with friendly atmosphere. Try fresh fish at its best; also sea food dishes and a variety of mouth watering traditional appetizers from Paros and other islands. Run by a local family; service with a smile. In the summer evenings, it is advisable to reserve a table. • Open for lunch and dinner, May to mid October.

+30 22840 43257 | Pisso Livadi, Fishing port

Pezoula Tis Lichoudias

Set in a beautiful terrace in the quiet village of Lefkes this cafe specialises in a variety of sweet delicacies. Try their chocolate pie.

+30 22840 43189 | Lefkes

Marathi

Psistaria offering mainly meat dishes all cooked with local products. A favourite among locals. Off season: open Frid. evenings, Sat & Sun all day. Can open on demand for groups. Events venue & catering. Also open during Christmas holidays.

+30 22840 22243 & 23047 | Marathi

Haroula

Nestled in the narrow streets of Marpissa Village, Ms. Haroula cooks for you with vegetables & meat from her own farm. Specialities includes pork in lemon or red sauce and other local dishes. Summer serving at the little square. Wintertime, a local farmers favourite - closing time depends on customers. Haroula greets you with a smile and offers the best of her garden.

+30 22840 41440 | Marpissa, Old Town

Mikro Horio Cafe & Pies

Mikro Horio (Small Village in Greek) is an original cafe serving traditional Greek pies, home-made, and other delicious snacks. All kinds of pies - cheese pie, spinach pie, meat pie etc., and other Greek dishes, are sold by the piece or you can get the whole pan of pie baked or frozen to bake at home. • Open all year for breakfast, brunch & lunch.

+30 22840 52651 | Naoussa, on the Main Road to Marpissa, Kambos area