-Pariani: Barley rusk, soft goat cheese or feta cheese, tomato, capers and olive oil
-Cot Cot: Chicken, lettuce, carrot, tomato, green and red pepper and fresh onion


-Tomato and fresh mint fritters
-Variety of home-made dips as tarama, olive paste, spicy feta dip or sweet red pepper dip
-Small pies with pastourma, tomato and cheese
-Fried cheese
-Zucchini pie with feta

Main dishes

-Shrimps saganaki with ouzo
-Octopus in the pot with sun-dried tomatoes
-Stuffed squids in white wine sauce
-Artichokes in lemon sauce
-Kebab Yaourtlou
-Local pork with celery
-Lamb in honey sauce with sage

and plates of the day like moussaka, stuffed vegetables and more…


Home-made walnuts cake, rice pudding with cinnamon…


Local wines, ouzo and souma.
Various greek liqueurs.

+30 22840 24956 | +30 6947 586562 | +30 22840 24956