Αντίπαρος Εστιατόριο Ανάργυρος, Ελληνική Κουζίνα

Starters and Salads

•Starters
Shrimp salad with cocktail sauce, tuna salad, grilled feta, spinach pies, tomato fritters, Xynomyzithra (local soft cheese), zucchini fritters
•Special Starters
Grilled mushrooms, traditional chick peas baked in wooden oven, mouthfuls of xynomyzithra cheese with garlic and basil, homemade stuffed vine leaves.
•Meze for Ouzo Grilled octopus, octopus in vinegar (piquant sauce), shrimp saganaki, baked sardines.
•Salads
Rocket with parmesan, potato salad, shrimp with fresh garden collection, couscous, beetroot.

Pasta/Risotto

•Pasta
Spaghetti with pesto, spaghetti with garlic, rigatoni carbonara
•Risoto
Risotto with seafood, risotto with mushrooms

Greek cuisine & Seafood

•Greek Cuisine
Beef in tomato sauce, pork in lemon sauce, rabbit stew, rooster in wine sauce, stuffed eggplant with chicken, and octopus stew (our suggestion)
•Seafood
Every day, fresh Class A' fish by the kilo.

Desserts

At Anargyros you will find a different home made sweet every day!

Wine

Offering a large wine selection from different areas in Greece, carefully chosen by the owners.

+30 22840 61204 |