Appetizers

Courgette balls

Baked feta cheese

Potatoes au gratin

in a clay pot

Wild greens

Beetroot

Grilled octopus

 

Greek dishes in the wood oven

Kleftiko

lamb with baked potatoes in lemon sauce and feta cheese.

Mousaka

potatoes, aubergine, meat sauce and béchamelle.

Stamnas

beef in tomato sauce with baked potatoes and gouda cheese, done in a clay pot.

Hibiscus Specialities

Filet of chicken in feta sauce

served with rice and vegetables.

Pork filet marinated in honey and lemon

served with potatoes and vegetables.

Vegetarian dishes

Briam

aubergine, courgettes, potatoes in a tomato sauce, cooked in the oven.

Aubergine with parmezan

cooked in a tomato sauce and served in a small pot.

Pizzas

Greek

green peppers, tomatoes, olives and feta cheese.

Mafiosa

ham, bacon, pepperoni, salami, green pepper and cheese

Tuna

tuna, onion and olives.

There are also folded pissas, caltzone and peinerli which is shaped like a boat and has a filling in the middle. Hibiscus also has a large selection of pastas: vegetarian, four cheeses, carbonara, the devil’s as well as a seafood pasta are just a few on the menu.

Sea Food

Shrimp saganaki

Grilled octopus

Sardines

Fish

baked in the wood oven

Fish of the day