TURKISH CUISINE

Ambrosia

Offers Turkish open meat pies (Lahm Ajun) as well as Calzone (Pinirli) type pies, baked in wood oven.

Paros Island offers a sophisticated variety of restaurants.

Visitors to Paros have always been afforded an excellent choice of seaside tavernas and garden restaurants offering fresh sea-food, traditional Greek cuisine and grilled meats. In recent years the local industry has become more sophisticated with the arrival of several restaurants producing Asian, European and fusion menus. There is now a wider choice of style, ambience and service to satisfy even the most particular bon viveur. Browse these pages for tonight’s gastronomic delights.

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