Asian Cuisine

SAMOOSAS (2pc)

Crispy fried pastry filled with special potatoes and green peas Served with cutney

SPRING ROLLS (4pc)

A blend of vegetables and herbs with Thai spices and vermicelli wrapped in a pastry and deep fried Served with dipping sauces

THAI FISH CAKES (3pc)

Minced fish fillets mixed with chilli paste, diced green beans and fresh herbs; shallow fried Served with Thai salad

MASSAMAN BEEF

Dark brown tender beef in mild curry cooked in coconut milk Served with jasmine rice

PADANG CHICKEN

A special creamy mild curry with steamed vegetables and a touch of lime leaf

PAD THAI

A popular Thai style stir fried thin rice noodle with prawns, chicken, egg, fresh herbs and spicy peanuts.

Greek Cuisine

Tzatziki

Cretan Dacos

Crispy bread with fresh tomatoes, local cheese and olive oil.

Bouyurdi

Feta cheese with tomato and green peppers in the oven

Greek Salad

Tomato, cucumber, pepper, onion, feta cheese and olive oil.

Calamari fried

Stuffed tomatoes and peppers

Fresh vegetables filled with rice and spices.

Dolmadakia

Rice in vine leaves

Big variety of fresh fish.