GREEK SALAD with tomato, cucumber, rocket, onion, pepper, olives, capers, feta cheese and rusk
FRANCA SCALA SALAD with greens, cherry tomatoes, pine nuts, parmesan flakes and dressing of balsamic vinegar
TABOULE with bulgur, tomato, parsley, onion and mint
AEGEAN rocket , soft cheese , cherry tomatoes , strawberries, capers , rusk , strawberry dressing
GAZPACHO, cold tomato soup
GRILLED STUFFED SQUID filled with spinaches, soft local cheese, pine nuts & basil
MACKAREL MARINATED with taboule
AROMATIC SHRIMPS in filo pastry with basil and a red pepper dip
STEAMED MUSSELS with garlic butter & wine
VEGETABLE RISOTTO
SHRIMP RISOTTO
STUFFED MUSHROOMS with feta cheese, sundried tomato & poppy seeds
SMOKED SALMON ROLLS with eggplant mousse
TRADITIONAL PIE with 4 cheeses, sundried tomato, honey & poppy seeds
FRESH FISH with vegetables sauté
GRILLED SALMON FILET with vegetables sauté
STUFFED CHICKEN with mushrooms mousse
LAMB HOCK with caper and rosemary sauce served with potatoes or purée
DUCK with grapes and mint sauce served with potatoes or purée
PORK FILET marinated in tandoori , with grilled tomatoes, potatoes and a yogurt dip
VEAL FILET with three peppers sauce or à la crème served with potatoes or purée
GRILLED LOBSTER, 500-600gr for 2 persons
LOBSTER SPAGHETTI for 2 persons
SHRIMP SPAGHETTI
Choose from our wine cellar, with a selection of more than 100 different wines
PANACOTA , CHEESECAKE, LEMON MOUSSE